Ingredients:
Cut the meat in small round portions.
Heat the sunflower oil and add the meat and the chopped bacon. Cover the pot and let it cook for 10 minutes. If the pork is not so tender, it will need more time to cook.
Uncover the pot and let the meat fry until it gets a bit yellow-brown on sides. Take out the meat and add the chopped onions and garlic. Let them fry for a few minutes until yellow.
Add the chopped bell pepper and let it cook for a minute or two.
Add back the meat, the cleaned chopped potatoes, the salt, the pepper, the paprika and the water. Cover the pot and let them cook for 30 minutes at slow fire.
Add the homemade tomato juice and let it cook for another 20 minutes.
When everything is ready, add the chopped parsley and put the pot aside for a few minutes.
It can be served with pickles, homemade or not :)
Enjoy!
- 1 kg of potatoes
- 500 milliliters of (homemade) tomato juice
- 500 grams of pork meat
- 200 milliliters of water
- 2 onions
- 2 garlic cloves
- 2 spoons with sunflower oil
- 1 bell pepper
- a bit of paprika
- a bit of salt
- a bit of pepper
- a bit of bacon
- some parsley leaves
Cut the meat in small round portions.
Heat the sunflower oil and add the meat and the chopped bacon. Cover the pot and let it cook for 10 minutes. If the pork is not so tender, it will need more time to cook.
Uncover the pot and let the meat fry until it gets a bit yellow-brown on sides. Take out the meat and add the chopped onions and garlic. Let them fry for a few minutes until yellow.
Add the chopped bell pepper and let it cook for a minute or two.
Add back the meat, the cleaned chopped potatoes, the salt, the pepper, the paprika and the water. Cover the pot and let them cook for 30 minutes at slow fire.
Add the homemade tomato juice and let it cook for another 20 minutes.
When everything is ready, add the chopped parsley and put the pot aside for a few minutes.
It can be served with pickles, homemade or not :)
Enjoy!
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