Mascarpone cheese tart - recipe (including photos)

Ingredients:

• 250 grams of mascarpone cheese
• 100 grams of butter
• 150 - 200 grams of biscuits (the tray can be bigger or smaller)
• 3 eggs
• 3 spoons of sugar
• 2 spoons of cocoa powder
• vanilla sugar
• peaches in syrup

Mix the smashed biscuits with the melted butter and the cocoa powder.

Mix the egg yolks with vanilla sugar and 1 spoon of sugar.

Beat the egg whites with the remaining sugar.

Mix the egg whites with the egg yolks and the mascarpone cheese.

Spread the biscuits on a tray and add the peaches on top.

Add the mascarpone composition and put it in the oven at 180 degrees Celsius for about 20 minutes.

Enjoy!