Sunday, August 31, 2014

Lamb in curry sauce with potatoes and mushrooms

  • 600 grams of lamb
  • 400 grams of potatoes
  • 190 grams of mushrooms
  • 100 grams of tomatoes
  • 100 grams of spinach
  • 3 spoons of sunflower oil
  • 1 clove of garlic
  • 1 big onion

For the curry sauce:
  • 30 grams of butter
  • 1 spoon with flour
  • 2 teaspoons with curry mix
  • 2 spoons with fresh cream

Clean and cut the meat.
Heat the oil and add the meat. Let it fry for 5 minutes.

Clean and cut the vegetables.

Take out the meat from the pot and add the potatoes, the onion, the garlic, the mushrooms and let them cook for 5-7 minutes.


Recipe for the curry sauce:

The recipe for the curry sauce is taken from here 

Melt the butter and add the flour mixing until a bit thick.

Add the curry mix and mix. Let it cook for a few minutes at slow fire.

Add the fresh cream and let it cook for another 10-20 seconds.

Now you have the curry sauce.


Back to the main recipe:

Over the potatoes/mushroom mixture add the curry sauce, the meat and the salt, mix and let it cook for another 40-60 minutes, depending of how young was the lamb.

Add the chopped tomatoes and the spinach and let it cook for another 10 minutes.

Can be served with rice.


Saturday, August 30, 2014

La Grande Braderie - 1 September 2014

Each year, the first Monday of the month of September marks "la grande braderie", a one day street sale, when you can find great discounts from all the retailers in Luxembourg.

Thus,this year you can shop for bargains on Monday, 1 September 2014 form 8:00 till 18.00.
You can find more information here

Friday, August 29, 2014

Trip to Sønderborg, Denmark

On a sunny day, that is a great way to start exploring Denmark.

It needs to be said that things will go downwards from here (as you move upwards in Demnark), but for now enjoy one of the most scenic waterfronts in Europe.


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