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Wednesday, December 7, 2016

Doughnuts with orange and honey syrup

Ingredients for the doughnuts:
  • 500 grams of flour
  • 250 milliliters of warm milk
  • 50 grams of melted butter
  • 15 grams of fresh yeast
  • 4 spoons brown sugar
  • 3 spoons with yogurt
  • 1 spoon with honey
  • salt
  • sunflower oil for frying
Ingredients for the syrup:
  • 200 milliliters of water
  • 10 spoons with honey
  • 1 teaspoon with orange zest
  • 1 spoon with orange juice

Mix the butter with the milk and let them heat over a slow fire until the butter melts.

Separately mix the fresh yeast with 2 spoons with milk, the honey and 1 spoon with flour. Let it rest in a warm place for 5 minutes.

Mix the flour with the warm milk/butter composition, the yogurt, the sugar and the fresh yeast.
Add the salt. Make a non sticky dough and let it rest in a warm place for 40 minutes.

Divide the dough in 2 equal parts. Spread one part on the table and with a glass cut round forms.

With another small round form cut the middle of each doughnut.

Repeat the process until you finish the dough.

Let the donuts rest in a warm place or covered with a towel for another 40 minutes.

Heat the sunflower oil.

Fry the donuts on both sides at medium to high fire.

For the syrup: Mix the water with the honey,  the orange zest and orange juice and let them simmer for a minute.

Let the syrup cool a bit then moist each doughnut in it. If you want you can skip this last part and eat the doughnuts as they are, because they are delicious.


Tuesday, December 6, 2016

Eating out - Hotel Restaurant Sonnenhof, Suceava, Romania

The food was just average, maybe a bit too salty. Very few Romanian dishes available.

The dessert was not good at all.

Prices are rather high for the area.

Monday, December 5, 2016

Am Hof, Advent Market 2016, Wien, Austria

Not far from Rathausplatz and with lots of choices to eat, drink and souvenirs that seemed to be made by local artisans.


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