Thursday, October 30, 2014

Plum jam - recipe (including photos)

  • 3.2 kg of plums (without kernels)
  • 1.2 kg of sugar

Clean the plums and take out the kernels.

Let them cook for 10 minutes and then add the sugar.

Let the jam boil for about 3 hours at slow fire mixing from time to time.

When it´s ready it will be thick and it will have a darker color than at the beginning.


Tuesday, October 28, 2014

Chrysanthemum season

Another year has past and the chrysanths from our garden are stronger and more beautiful then ever.


Monday, October 27, 2014


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