Tuesday, April 21, 2015

Trip to Venasque, Provence, France

We stopped by only because it was advertised as "Un des plus beaux villages de France".

Yeah, right...

Monday, April 20, 2015

Trip to Gourdon, France

Tiny village located in the mountain range overlooking the Mediterranean Sea.


Sunday, April 19, 2015

Caramelized apple flan - recipe (including photos)

  • 700-800 grams of cut, cleaned and peeled apples (that probably means about 1,5 kg of apples)
  • 250 milliliters of milk
  • 150  milliliters of fresh cream
  • 70 grams of sugar
  • 50 grams of flour
  • 40 grams of butter
  • 5 eggs
  • salt

Melt half of the sugar with 1 spoon of cold water.

When caramelized add the butter and mix.

Add the apple cubes and let them simmer for 10 minutes mixing from time to time.

In a separate bowl beat the eggs together with the salt, the remaining sugar and the flour.

Add the milk and the fresh cream and mix until well incorporated.

In a non sticky pan add the apples, then pour the milk/cream composition and put it in the preheated oven at 190 Celsius degrees for 45-50 minutes or until ready.


The original recipe can be found here


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