Friday, October 24, 2014

Far breton with apples - recipe (including photos)

  • 500 milliliters of milk
  • 125 grams of flour
  • 100 grams of powdered sugar
  • 2 apples
  • 2 eggs
  • salt

Mix the flour with the salt, the powdered sugar, the eggs and the milk.

Clean and cut the apples in small cubes and add it in the composition.

Pour the composition into a baking form and let it in the oven at 200 degrees Celsius for about 1 hour.


The original recipe can be found here

Thursday, October 23, 2014


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