Friday, July 31, 2015

Peach custard tart - recipe (including photos)

Ingredients for the dough:
  • 200 grams of flour
  • 125 grams of butter
  • 50 grams of sugar
  • 1 spoon of water
Ingredients for the filling:
  • 400 grams of fresh cream
  • 100 grams of sugar
  • 30 grams of flour
  • 5 peaches/ nectarines
  • 3 eggs

Prepare the dough:
Mix the flour with the butter, the sugar and the water.
Make a non sticky dough and put it in the fridge for 10 minutes.

 Spread the dough on the table and put it in a tart pan.

Prepare the filling:
Beat the eggs with the sugar for minimum 5 minutes. The eggs will double their volume and will be fluffy.

Add the flour and the fresh cream and incorporate them slowly.

Clean the peaches and cut them in thin strips. Pour the filling over the dough and then insert in the filling the thin strips of peaches (we tried to assmbly the peach slices in the form of a rose flower).

Put the tart in the oven at 180 Celsius degrees for 40-45 minutes or until ready.


The original recipe can be found here

Wednesday, July 29, 2015

Eating out - Camara Boierului, Hilton Sibiu, Romania

The inside of the restaurant is very nice, they have also live traditional music.

The food was awful though.

Nothing was fresh - the meals had the texture as those which are pre-cooked, frozen and then unfrozen. To hide this, they used a lot of salt.

Overall, a typical tourist trap.

Tuesday, July 28, 2015

Hotel review - Hotel Pietroasa, Buzau, Romania

We received a big and clean apartment with a very comfortable bed.

The breakfast was very good. Free parking places and free internet access.


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