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Sunday, May 1, 2016

Walnut brownies - recipe (with step-by-step photos)

  • 200 grams of crushed walnut
  • 100 grams of sugar
  • 100 milliliters of sunflower oil
  • 50 grams of cocoa powder
  • 4 eggs
  • salt

Firstly, put the walnut kernels in a bowl and cover them with water. Let them rest in the water for 4 hours. Strain the walnuts and crush them.

Beat the eggs with the sugar and the salt for 6 minutes until they double the volume.

Add the sunflower oil and mix slowly until well incorporated.

Add the moist crushed walnuts and mix.

Add the cocoa and mix.

Put the composition in a tray and put it in the oven at 180 Celsius degrees for 20 minutes or until ready.

Let it cool!


The original recipe can be found here

Saturday, April 30, 2016

Restaurant review - New Drumossie Hotel Restaurant, Inverness, Scotland

The food was nicely presented, but some mains were not so delicious as expected. Even so, the food was the best we had in Inverness.

The dessert was decent, nothing spectacular.

The prices are above average.

Friday, April 29, 2016

Hotel review - DoubleTree by Hilton Edinburgh, Scotland

The room was OKish, but the bathroom was rather small.

Really cold in the room in November, with the ventilation system not managing to heat the room (we had to ask for a portable electric heater).

The only available parking was a covered public parking, not so far from the hotel, at 7 pounds /day

The internet connection was really bad. Breakfast was also disappointing.


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