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Wednesday, September 28, 2016

Cheesy bacon potato - recipe

  • 500 grams of potatoes
  • 200 grams of fresh cream
  • 125 grams of mozzarella
  • 100 grams of bacon/prosciutto
  • 40 grams of butter
  • 1 big onion
  • 1 egg

Use half of the butter to fry at medium fire the chopped onion and the prosciutto.

Mix the fresh cream with the egg.

Clean and cut the potatoes in thin slices.

Cover the bottom of an oven tray with the remaining butter.

Add a first layer of sliced potatoes, then some fried onion/bacon and some fresh cream/egg composition. On top spread some mozzarella.

Continue adding the layers until you finish the potatoes and the other ingredients.

Put the tray in the oven at 180 Celsius degrees for 1 hour. Cover the tray with some baking paper if the top starts getting a brown colour.


 The inspirational recipe can be found here

Tuesday, September 27, 2016

Eating out - Rataskaevu 16, Tallinn, Estonia

Probably the best restaurant in town with very friendly staff:).

We´ve been there twice and the food was awesome. A well deserved 1st place on TripAdvisor´s list.

Monday, September 26, 2016

Eating out - Pelmeni XL, Riga, Latvia

While in Riga we tried something more ... local.

It was a very nice experience, at a really small price. They are basically some tortellini like pasta, boiled or fried, to be served with various sauces.


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